Multi Grain Atta – 1Kg

Our USP/Advantage

we use our traditional natural stone-ground process (Hath ki chakki) to get freshly milled truly cold-pressed flour. Our chakki RPM is 40 to 45 and no Direct human touch in flour. we grind only when your order confirms. That’s why we delivered only fresh flour which Makes Puffier & aromatic roti and Retains softness longer.

Product Description

Multi-Grain flour is made from an indigenous variety of whole Grains only.

Ingredients/ component

wheat, Ragi, Bajara, Jau, Makka, channa 

Health Benefits

• As compared to normal flour, multigrain flour is high in dietary fiber.
• Fiber is known to slow down the release of sugar into the blood,
• multigrain flour will help with digestion.
• Healthy digestion is very important to staying healthy
• Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes.
• Multigrain flour contains ragi, chickpeas, etc, which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong.

Info

Store in a cool dry place in an airtight container,.

This product contains no additives,& free from any kind of fillers, binders, or preservatives,

It is 100% natural.

It is best before 30 Days from the date of packing.