Makke Ka Sattu – 500g

VC USP

To make makke ka sattu, we use organically grown indigenous variety of corn or maize first we roasted the seeds of dried corn after that we grind it in a natural stone chakki, on 40 RPM speed (like hath ki chakki ) for making it in sattu.
Vedic chakki products contains no additives,& free from any kind of fillers, binders or preservatives.
It is 100% natural.

Ingredients/ component

The dry seeds of corn or maize

Health Benefits

Health benefits of consuming makke ka sattu include:

Provides Energy: Makke ka sattu is a good source of carbohydrates, which provides sustained energy throughout the day.

Helps in Digestion: Makke ka sattu is rich in dietary fiber, which helps to promote digestive health by preventing constipation and improving bowel movements.

Lowers Cholesterol: Makke ka sattu has been shown to help lower LDL (bad) cholesterol levels in the body, which can reduce the risk of heart disease.

Regulates Blood Sugar: Makke ka sattu has a low glycemic index, which means it does not cause a sudden spike in blood sugar levels. This makes it a good food option for people with diabetes.

Helps in Weight Loss: Makke ka sattu is a low-calorie food item that is rich in protein and dietary fiber. Consuming it can help in weight loss by promoting feelings of fullness and reducing overall calorie intake.

Overall, Makke ka sattu is a nutritious food item that can be a healthy addition to one’s diet. However, as with any food item, it should be consumed in moderation as part of a balanced diet.

Info

Store in a cool dry place in an airtight container.
It is best before 3 months from the date of packing.