Bansi Atta – 1Kg
₹90.00
Our USP/Advantage
we use our traditional natural stone-ground process (Hath ki chakki) to get freshly milled truly cold-pressed flour. Our chakki RPM is 40 to 45 and no Direct human touch in flour. we grind only when your order confirms. That’s why we delivered only fresh flour which Makes Puffier & aromatic roti and Retains softness longer.
Product Description
Bansi flour is made from an indigenous variety of Bansi wheat only.
Ingredients/ component
Bansi wheat
Health Benefits
- Bansi Wheat Flour is the most powerful for health,
- it can control obesity, boost energy, inhibit type 2 diabetes,
- improve metabolism, and prevent asthma and gallstones.
- Bansi wheat flour contains complex carbohydrates, dietary fiber,
- Bansi wheat flour contains a moderate amount of proteins.
Info
Store in a cool dry place in an airtight container,.
This product contains no additives,& free from any kind of fillers, binders, or preservatives,
It is 100% natural.
It is best before 30 Days from the date of packing
- Description
- Additional information
Description
Description
Bansi wheat is grown in the Indian subcontinent since ancient times. It is known for its consistency, plumpness, & appearance. Bansi is a traditional variety of wheat which have very little production compared to the modern hybrid variety but they have many health benefits compared to hybrid wheat flour Bansi wheat has a different level of rust resistance as compared to common varieties of wheat. Bansi wheat is broken wheat that cooks into a soft, smooth, and chewy roti Regular consumption of Bansi wheat maintain balanced in your diet which is healthy for human beings. It is extremely beneficial for healthy living.
Additional information
Additional information
| Weight | 1 Kg |
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