The vedic chakki has been running continuously since ancient (vedic) time. The secret of elders health was the vedic chakki. The health of our grandparents is the certificate of the products of the vedic chakki. The science behind vedic chakki grind is it slow speed which also prevent the lose of nutrients from the food it is also popularly known as cold pressed technology or thandi pissai

Modern floor mil used chemical stone (Emory stone) and design to run at very high speed (up to 1200 RPM) and grinds quickly. Due to this high speed stone wears out very quickly and stone particles mix in the floor also the floor become so hot that’s it nutrients lost out due to overheating. Emary stones are made from aluminium oxide which is also causes cancer.

While in vedic chakki natural stone (a piece of mountain) is used and its RPM (Rotation per minutes) is 35 to 50 so the floor does not heat and maintain its nutrient’s also particles of stone mostly not mix with the flour so the flour is safe and full of all natural nutritious.

At vedic chakki we prepare flour according to our customers demand we prepare fresh and serve fresh while others flour companies use preservatives to maintain long self-life.